Pommes Puree

Pommes Puree

Pommes Puree

By Food & Wine
1 hour

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Details
  • Servings:   6
  • Calories:   719
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 3 pounds Yukon Gold potatoes
  • Kosher salt
  • 3 thyme sprigs
  • 3 garlic cloves, crushed
  • 3 sticks unsalted butter, cut into tablespoons
  • 1 cup heavy cream, warmed
Instructions

Pommes Puree serves 6 original recipe by Food & Wine.

View original preparation instructions

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