Chestnut Risotto
Ingredients
- 6 c. reduced-sodium chicken broth
- ¼ lb. thick-sliced bacon
- 2 minced shallots
- 1½ c. Arborio rice
- ½ c. dry white wine
- 1 jar chestnuts
- 1 container baby spinach
- 2 tbsp. unsalted butter
- ½ c. Grated Parmesan cheese
- to taste freshly ground pepper
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