Really easy mushroom risotto
Ingredients
- 1 tbsp dried porcini mushrooms
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 225g/8oz chestnut mushrooms, sliced
- 350g/12oz arborio rice
- 150ml/¼ pint dry white wine
- 1.2 litres/2 pints hot vegetable stock
- 2 tbsp chopped fresh parsley
- 25g/1oz butter
- salt and freshly ground black pepper
- freshly grated Parmesan (or similar vegetarian hard cheese), to serve
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