Red wine risotto with duck garlicky mushrooms

Red wine risotto with duck & garlicky mushrooms

Red wine risotto with duck & garlicky mushrooms

By BBC Good Food
Serves 10

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Details
  • Servings:   4
  • Calories:   739
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tbsp butter
  • 1 onion finely chopped
  • 2 carrots finely chopped
  • 2 celery sticks, finely chopped
  • 3 garlic cloves crushed
  • thyme sprig, leaves picked
  • 300g risotto rice
  • 300ml red wine
  • 1.4l chicken stock hot
  • about 175g leftover duck shredded
  • 200g pack chestnut mushroom thickly sliced
  • handful flat-leaf parsley chopped
Instructions

Red wine risotto with duck & garlicky mushrooms serves 4 original recipe by BBC Good Food.

View original preparation instructions

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