Red wine risotto with duck garlicky mushrooms

Red wine risotto with duck & garlicky mushrooms

Red wine risotto with duck & garlicky mushrooms

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   296
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery sticks, finely chopped
  • 3 garlic cloves, crushed
  • thyme sprig, leaves picked
  • 300g risotto rice
  • 300ml red wine
  • 1.4l chicken stock, hot
  • about 175g leftover duck, shredded
  • 200g pack chestnut mushroom, thickly sliced
  • handful flat-leaf parsley, chopped
Instructions

Red wine risotto with duck & garlicky mushrooms serves 10 original recipe by BBC Good Food.

View original preparation instructions

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