Slow cooker mushroom risotto

Slow cooker mushroom risotto

Slow cooker mushroom risotto

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   316
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 onion finely chopped
  • 1 tsp olive oil
  • 250g chestnut mushrooms sliced
  • 1l vegetable stock
  • 50g porcini
  • 300g wholegrain rice
  • small bunch parsley finely chopped
  • grated vegetarian parmesan-style cheese to serve
Instructions

Slow cooker mushroom risotto serves 4 original recipe by BBC Good Food.

View original preparation instructions

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