Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Perfectly Wilted Kale Chips
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 2 bunches Chopped up kale
- 1 dash Flaky sea salt
- 1 dash Black pepper
- 1/4 cup Extra virgin olive oil
- 1 dash Chilli flakes
- 3 Cloves of garlic, skin on and crushed
- 2 tablespoons Fresh lemon juice
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