Broccoli Quiche
Ingredients
- 1/2 (14.1-ounce) package refrigerated or frozen pie dough, thawed if frozen (or use homemade )
- 1 tablespoon olive oil
- 1 small head broccoli (about 8 ounces), cut into bite-size florets (about 3 cups)
- 1 1/4 teaspoons kosher salt, divided
- 1 1/2 cups shredded sharp Cheddar or part-skim low-moisture mozzarella cheese, or a combination
- 3 large eggs
- 1 1/2 cups whole milk, half-and-half, or heavy cream
- Freshly ground black pepper
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