Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Shrimp Spice Rub
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 tablespoons coriander seeds
- 3 tablespoons dried dill
- 1 tablespoon dried oregano
- 1 tablespoon kosher salt
- 1 1/2 teaspoons celery seeds
- 1 1/2 Turkish bay leaves or 3/4 California
- Equipment: an electric coffee/spice grinder
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