Peppercorn Roasted Pork with Vermouth Pan Sauce

Peppercorn Roasted Pork with Vermouth Pan Sauce

Peppercorn Roasted Pork with Vermouth Pan Sauce

By Epicurious
24 hours

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   505
  • Protein:   52g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 6 tablespoons pink peppercorns divided
  • 2 tablespoons black peppercorns
  • 1 1/2 tablespoons fennel seeds
  • 7 garlic cloves, minced
  • 3 tablespoons vegetable oil
  • 1 (5-pounds) boneless pork shoulder roast (butt end)
  • 1/2 cup dry vermouth
  • 2 cups reduced-sodium chicken broth
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • Equipment: an electric coffee/spice grinder
Instructions

Peppercorn Roasted Pork with Vermouth Pan Sauce serves 8 original recipe by Epicurious.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments