Herbed Rib Roast

Herbed Rib Roast

Herbed Rib Roast


Serves 8

Details
  • Servings:   8
  • Calories:   1297
  • Protein:   71g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   57g
  • Fat Total:   137g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (7- to 8-lb) prime rib roast (sometimes called standing rib roast; 3 or 4 ribs)
  • 1 tablespoon whole black peppercorns
  • 2 bay leaves (not California)
  • 1 tablespoon kosher salt
  • 3 garlic cloves
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 1 small fresh rosemary sprig
  • 1 small fresh thyme sprig
  • 1 garlic clove, smashed
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