Ingredients
- 1 (7- to 8-lb) prime rib roast (sometimes called standing rib roast; 3 or 4 ribs)
- 1 tablespoon whole black peppercorns
- 2 bay leaves (not California)
- 1 tablespoon kosher salt
- 3 garlic cloves
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 small fresh rosemary sprig
- 1 small fresh thyme sprig
- 1 garlic clove, smashed
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