Salmon And Snow Pea Roti Wraps

Name: Salmon And Snow Pea Roti Wraps
Ingredients: 1 1/2 pound skinned salmon filet, patted dry and cut crosswise into 1/2-inch slices; 1 medium cucumber; 1 tablespoon finely chopped parsley leaves; 1 teaspoon white wine vinegar; 2 small avocados; Juice of two small lemons; A big handful snow peas (25 to 30), trimmed; 1 tablespoon grapeseed oil; 1 teaspoon Dijon mustard; 1 1/2 teaspoon pomegranate molasses; Salt and pepper to taste; 8 to 12 phulka roti (Sprouted multigrain or whole wheat tortillas work well, too.)