Marbled Lemon Tart With Sage Cornmeal Crust

Marbled Lemon Tart With Sage-Cornmeal Crust

Marbled Lemon Tart With Sage-Cornmeal Crust

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   261
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ¼ teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 6 large egg yolks
  • 1 cup sugar
  • ¼ teaspoon salt
  • ½ cup fresh lemon juice
  • ½ cup (1 stick) unsalted butter, cut into tablespoons
  • Sage-Cornmeal Crust
  • 3 tablespoons creme fraiche
Instructions

Marbled Lemon Tart With Sage-Cornmeal Crust serves 8 original recipe by Martha Stewart.

View original preparation instructions

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