Baked Alaska recipes

Baked Alaska recipes

Baked Alaska recipes


1 hour

Details
  • Servings:   5
  • Calories:   563
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   89g
  • Carb Total:   105g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 pint raspberry sorbet, divided and slightly softened
  • 1¼ cups vanilla ice cream, slightly softened
  • ½ cup all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • 3 large egg yolks
  • ⅓ cup mashed ripe banana (1 small banana, frozen in its skin for a few hours and thawed)
  • 5 tablespoons sugar, divided
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • ¼ cup chopped walnuts
  • ⅓ cup apricot jam
  • 4 large egg whites
  • ¾ cup sugar
  • ¼ teaspoon cream of tartar
  • ½ teaspoon vanilla extract
  • Pinch kosher salt
  • 2 tablespoons alcohol (such as Bacardi 151)
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