Ingredients
- 1 pint raspberry sorbet, divided and slightly softened
- 1¼ cups vanilla ice cream, slightly softened
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- 3 large egg yolks
- ⅓ cup mashed ripe banana (1 small banana, frozen in its skin for a few hours and thawed)
- 5 tablespoons sugar, divided
- 2 large egg whites
- 1 teaspoon vanilla extract
- ¼ cup chopped walnuts
- ⅓ cup apricot jam
- 4 large egg whites
- ¾ cup sugar
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- Pinch kosher salt
- 2 tablespoons alcohol (such as Bacardi 151)
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