Ingredients
- For the filling and cake:
- 2 pints strawberry ice cream, slightly softened
- Unsalted butter, for pan
- ½ cup cake flour, plus more for pan
- ¼ tsp. kosher salt
- ½ cup sugar
- 3 eggs
- 1 tbsp. fresh lemon juice
- ½ tsp. grated lemon zest
- For the meringue:
- ¼ tsp. cream of tartar
- 4 egg whites
- ½ cup sugar
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