Ambalapuzha Paal Payasam and Paal Churandi
Details
- Servings: 14
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: cereals
Cuisine
- indian
Ingredients
- Red raw rice/payasam rice/unakkalari – 150 gms
- Cow’s milk – 3 litre
- Water – 750 ml
- Sugar – 300 to 350 gms
- Ghee – 3 tbsps (optional)
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