Homemade Rosemary Focaccia Bread

Homemade Rosemary Focaccia Bread

Homemade Rosemary Focaccia Bread


Serves 8

Details
  • Servings:   8
  • Calories:   267
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1 medium russet potato (mine was 6.5 oz, 185 gr)
  • 2.5 cups (400 gr) of bread flour
  • 2 teaspoons (7 gr) of active dry yeast
  • 1 pinch of sugar
  • 4 tablespoons of extra virgin olive oil (divided)
  • 3 rosemary sprigs
  • 2 teaspoons (12 gr) of salt
  • 10 fl oz (300 ml) of water
  • coarse sea salt (I used lava black sea salt) to sprinkle on top
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