Lava Crab

Ingredients

• CRAB MIXTURE:
• 11/2 cups Alaskan crab (picked)
• 1 pound jumbo lump crab (drained from liquid)
• 31/2 large egg yolks
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/2 tablespoon Tabasco® sauce
• 1/3 cup chives (chopped)
• 1/2 cup plum (Roma) tomatoes (seeds removed and brunoise cut)
• 1 teaspoon fresh tarragon (finely chopped)
• 1 teaspoon kosher salt
• 1/2 teaspoon nutmeg (ground)
• 11/2 cups panko bread crumbs
• 1 pound kataifi phyllo dough
• OLD BAY SAUCE:
• 1 cup raw shrimp with shell (rough chopped)
• 1/2 cup yellow onion (chopped)
• 1/4 cup garlic cloves (chopped)
• 1/2 pound butter
• 11/2 cups plum (Roma) tomatoes (diced)
• 1/2 cup tomato paste
• 1/2 cup white wine
• 1/2 cup lobster base
• 21/2 tablespoons Old Bay® seasoning
• 1/4 cup fresh tarragon leaves (whole)
• 1/4 cup fresh thyme leaves (whole)
• 5 cups heavy whipping cream
• GARNISH:
• 6 lava crabs (fried)
• 6 teaspoons chives (chopped)

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