Easy Weeknight Garlic Bread
Ingredients
- 1 teaspoon garlic powder
- 2 teaspoons water
- 6 tablespoons unsalted butter (85g), cut into 1/4-inch pieces and softened
- 5 medium garlic cloves (25g), minced to a paste
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon paprika, optional
- 1/8 teaspoon ground cayenne pepper, optional
- 2 tablespoons (30ml) extra-virgin olive oil
- One roughly 1-pound loaf soft Italian or French bread about 12 inches long, halved horizontally (see notes)
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