Roast chicken for weeknight leftovers

Roast chicken for weeknight leftovers

Roast chicken for weeknight leftovers


Serves 12

Details
  • Servings:   10
  • Calories:   347
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 whole chicken, around 2kg
  • 1 lemon, halved
  • small bunch of thyme
  • 1 garlic bulb, separated into skin-on cloves
  • 2 tbsp olive oil
  • 75g butter, melted
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