Mussels with White Wine

Ingredients

• 3 tablespoons olive oil
• 6 small shallots, thinly sliced
• 6 garlic cloves, thinly sliced
• 2 cups dry white wine
• 5 pounds mussels, scrubbed, debearded
• 6 tablespoons (3/4 stick) unsalted butter, cut into pieces
• 2 tablespoons chopped fresh dill plus more for serving
• 2 tablespoons chopped fresh flat-leaf parsley plus more for serving
• Kosher salt, freshly ground pepper

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