The Secret Ingredient Dijon Mustard: Moules Dijonnaise Recipe
Ingredients
- 4 pounds mussels
- 1 spoonful all purpose flour
- 2 tablespoons olive oil
- 2 shallots, diced
- 1 skinny leek, finely sliced in halfmoons
- Kosher salt
- Freshly cracked black pepper
- 4 cloves garlic, grated
- 1 cup dry white wine, such as Sauvingnon Blanc
- A small bunch of fresh thyme (about .2 ounces)
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1 cup heavy cream
Instructions
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