Seafood Salad with Collard Greens Slaw

Ingredients

• 1 /2 cup extra-virgin olive oil
• 1 /4 cup white wine vinegar
• 1 /4 cup (packed) chopped fresh basil
• 3 tablespoons chopped fresh parsley
• 3 tablespoons drained capers
• 3 large garlic cloves, minced
• 2 tablespoons Dijon mustard
• 1 /2 teaspoon dried crushed red pepper
• 2 pounds small littleneck clams or Manila clams, scrubbed
• 2 pounds mussels, scrubbed, debearded
• 2 cups dry white wine
• 2 pounds sea scallops, connective side tissue trimmed
• 1 1/2 pounds uncooked large shrimp, peeled, deveined
• Collard Greens Slaw (click for recipe)

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