Mussels with Saffron Mayonnaise
Ingredients
- 1/2 teaspoon saffron threads
- 2/3 cup good mayonnaise, such as Hellmann's
- 1 teaspoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 3/4 teaspoon fleur de sel or sea salt
- 1 1/2 pounds mussels, cleaned
- 1/3 cup dry white wine
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