Mussels with Beer and Bacon
Ingredients
- 4 slices thick-cut bacon, chopped
- 4 tablespoons unsalted butter
- 2 shallots, thinly sliced
- 3 cloves garlic, minced
- 3 leeks, trimmed, halved lengthwise and sliced crosswise about 3/4 inch thick
- 16 ounces lager-style beer
- 4 sprigs thyme
- 3 pounds mussels, rinsed and debearded
- 3 tablespoons Dijon mustard
- 1/3 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1 baguette, warmed and sliced, for serving
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