Ingredients
- 14 ounces store-bought frozen french fries (from 1 [28-ounce] bag)
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 4 tablespoons unsalted butter (2 ounces)
- 1 large shallot , finely chopped
- 4 garlic cloves, minced
- 2 teaspoons kosher salt
- 2 cups dry white wine
- 3 pounds mussels
- 2 tablespoons parsley, roughly chopped
- Lemon wedges , for serving
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