Crispy Mussels with Almond and Scallion Sauce
Ingredients
- 2 cups dry white wine
- 1 1/2 pounds mussels, scrubbed and de-bearded
- Rice flour
- Water
- Salt and pepper
- 2 cups canola oil
- Almond-Scallion Sauce, recipe follows
- Chopped scallions, for garnish
- 1/4 cup aged sherry vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, chopped
- 1 tablespoon honey
- 3 tablespoons sliced almonds, toasted
- 1/4 cup sliced scallions
- 1/2 cup olive oil
- Salt and freshly ground pepper
Instructions
Crispy Mussels with Almond and Scallion Sauce serves 8 original recipe by Food Network.
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