Mussels marinara
Ingredients
- 1 kg (2 lbs) mussels
- 50 g dry white wine
- 5 garlic cloves, minced
- 1 medium onion, diced
- 1 bottle tomato sauce (about 400 g)
- 1/8 tsp cayenne pepper
- 3 Tbsp olive oil
- 1 Tbsp dried oregano, crumbled
Organization Tags
Tags easily organize your Recipe Library
Comments