Mussels Marinara
Ingredients
- 2 doz blue mussels rinsed, drained
- 1 cup dry white wine
- 2 tablespoons finely-chopped garlic
- 1 can diced tomatoes - (8 oz) with juice
- 1 teaspoon salt
- 1/4 teaspoon freshly-ground white pepper
- 1/2 cup chopped fresh basil - (loosely packed)
- 2 tablespoons chopped fresh parsley
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