Ingredients
- 1-½ pound Fresh Mussels, Scrubbed And Beards Removed
- 2 Tablespoons Olive Oil
- 1 whole Shallot, Minced
- 3 cloves Garlic, Minced
- ½ teaspoons Salt
- ½ teaspoons Ground Black Pepper
- ½ teaspoons Dried Oregano
- ¼ teaspoons Red Pepper Flakes
- ⅔ cups White Wine
- 1 can (14 1/2 Oz. Size) Diced Tomatoes
- 2 Tablespoons Fresh Parsley, Torn And Divided
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