Mussels Marinara
Ingredients
- 1 bag live mussels (3 to 5 pound bag)
- 1 each red bell pepper
- 1 each fennel bulb
- 3 each red chiles (small)
- 28 ounces tomatoes (canned low-or-no sodium diced)
- .25 cup olive oil
- .5 cup dry white wine
- .5 bunch flat leaf parsley
- 1 handful fresh basil leaves
- 8 garlic cloves
- fresh ground pepper
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