Mussels Marinara di Amore
Ingredients
- 8 ounces linguine pasta
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 (14.5 ounce) can crushed tomatoes
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 1 pinch crushed red pepper flakes
- 1 pound mussels, cleaned and debearded
- 0.25 cup white wine
- 1 medium lemon, cut into wedges
- 1 tablespoon chopped fresh flat-leaf parsley, or to taste
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