Mussels Marinara
Ingredients
- Olive oil
- 1 cooking onion, diced
- 2 cloves of garlic, minced
- 3/4 cup white wine
- 1 28 oz. can tomatoes
- 1 teaspoon dried oregano
- Pinch Red pepper flakes
- 2 pounds mussels, cleaned
- 1/4 cup parsley, chopped
- Salt
- Bread, for serving
Instructions
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