Sicilian Mussels Marinara
Ingredients
- Kosher salt
- 10 ounces spaghetti
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, chopped
- 1/4 teaspoon red pepper flakes
- 1 28-ounce can whole plum tomatoes
- 2 bay leaves
- 1/2 cup bottled clam juice
- 1 1/2 pounds mussels, scrubbed and debearded
- 1 tablespoon chopped fresh parsley
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