Linguine With Marinara and Mussels
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 28-ounce can whole or diced tomatoes, undrained
- 1/4 teaspoon crushed red pepper
- 1 1/2 teaspoons dried oregano
- kosher salt
- 1 teaspoon sugar
- 1 pound cleaned mussels
- 16 ounces linguine
- 1/2 cup chopped fresh flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments