Seafood Cioppino

Name: Seafood Cioppino
Ingredients: 2 tablespoons olive oil; 1 teaspoon minced garlic; 1 teaspoon minced shallots; 1/2 pound Sea scallops; 1/2 pound (16/20 count) shrimp; 1/4 pound sliced yellow onion; 1/2 pound thinly sliced assorted bell peppers; 1/2 pound littleneck or Manila clams; 1/2 pound mussels; 1 pound Dungeness or lump crabmeat; 2 cups red wine; 2 cups marinara sauce; 1/2 teaspoon chopped fresh thyme leaves; 1 teaspoon freshly chopped oregano leaves; Salt and freshly ground black pepper; Sourdough bread, for serving