Banh Xeo Vietnamese Crepe

Ingredients

• One 14-ounce banh xeo (pancake flour) powder mix
• 1 teaspoon curry powder
• 2 ounces coconut cream
• Vegetable oil, for cooking
• 1 head green cabbage, shredded
• 1 large carrot, shredded
• 2 cups bean sprouts
• 18 ounces cooked and shredded chicken breast
• Eighteen 31/35 white shrimp, butterflied
• 18 pieces butter lettuce
• 18 sprigs each fresh cilantro, basil and mint
• Mung's Gourmet Nuoc Cham Sauce, recipe follows
• 8 ounces sugar
• 5 ounces white vinegar
• 4 ounces fish sauce (good quality)
• 2.5 ounces sambal chile paste
• 0.5 ounce crushed garlic (8 cloves)

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