Banh Xeo Vietnamese Crepe

Banh Xeo (Vietnamese Crepe)

Banh Xeo (Vietnamese Crepe)


40 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • One 14-ounce banh xeo (pancake flour) powder mix
  • 1 teaspoon curry powder
  • 2 ounces coconut cream
  • Vegetable oil, for cooking
  • 1 head green cabbage, shredded
  • 1 large carrot, shredded
  • 2 cups bean sprouts
  • 18 ounces cooked and shredded chicken breast
  • Eighteen 31/35 white shrimp, butterflied
  • 18 pieces butter lettuce
  • 18 sprigs each fresh cilantro, basil and mint
  • Mung's Gourmet Nuoc Cham Sauce, recipe follows
  • 8 ounces sugar
  • 5 ounces white vinegar
  • 4 ounces fish sauce (good quality)
  • 2.5 ounces sambal chile paste
  • 0.5 ounce crushed garlic (8 cloves)
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