Red Snapper Shrimp and Watermelon Ceviche
Ingredients
- 6 ounces medium shrimp, peeled, deveined
- Kosher salt
- 6 ounces highest-quality skinless red snapper fillet, cut into ½-inch pieces
- 1 jalapeño, very thinly sliced into rounds
- ¼ cup fresh orange juice
- ½ cup fresh lime juice, plus more for serving
- ½ small watermelon, cut into 1-inch cubes (about 2 cups)
- ½ small red onion, very thinly sliced
- 1 avocado, chopped
- ½ cup coarsely chopped cilantro
- Chili oil and plantain chips or tortilla chips (for serving)
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