Relish without a name
Ingredients
- 1 large carrot cut into sticks
- 1 large golden beet, cut into sticks
- 1-2 tablespoons freshly grated horseradish
- 1 teaspoon freshly powdered mustard seeds
- 1/2 - 1 teaspoons red chili powder
- Salt to taste
- 1/4 cup sesame oil
- Juice of 1 lemon
- Boiling water for blanching
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