Name This Dish Hot Dog
Ingredients
- 1/3 cup cornichons, finely diced, plus 2 tablespoons brine from the jar
- 1 radish, finely diced
- 1 shallot, finely diced
- 3 tablespoons champagne vinegar
- Kosher salt and freshly ground pepper
- 2 tablespoons Dijon mustard, plus more for serving
- 1/4 cup extra-virgin olive oil
- 4 slices bacon
- 4 hot dogs
- 4 croissants
- 4 ounces brie cheese, thinly sliced
- Frisee, for topping
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