Danish Pancakes

Danish Pancakes

Danish Pancakes

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   353
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Dish:   desserts, pancake
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Cuisine
  • american
  • nordic
Comments
Ingredients
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons melted butter, cooled slightly
  • 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • pinch of sugar
Instructions

Danish Pancakes serves 2 original recipe by Food52.

View original preparation instructions

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