Pork Tenderloin Rosa Di Parma
Ingredients
- 3 teaspoons extra-virgin olive oil, divided
- 1 teaspoon freshly ground pepper
- 4 thin slices Italian Parma ham, (Prosciutto di Parma), divided
- 1 1/2 teaspoons minced garlic
- 1 teaspoon kosher salt
- 1 teaspoon fresh rosemary, finely chopped
- 1 cup freshly grated Parmigiano-Reggiano cheese, divided
- 2 teaspoons fresh sage, finely chopped
- 2 pork tenderloins, (1-1 1/4 pounds each), trimmed
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