Ingredients
- 2 pounds fingerling potatoes or small russet potatoes, halved
- 2 cloves minced garlic
- 2 tablespoons EVOO
- generous salt and pepper
- 2 cups baby spinach and arugula mix
- 8 ounces crumbled feta cheese
- 1 cup Kalamata olives, pitted and cut in half
- 1 cup sun-dried tomatoes, julienned
- 1/4 cup fresh dill, chopped
- 2 tablespoons balsamic vinegar
- 1/2 cup EVOO
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