Easy Butter Paneer With Spinach Recipe

Name: Easy Butter Paneer With Spinach Recipe
Ingredients: 4 tablespoons unsalted butter; 1 medium onion, sliced (about 1 cup); 1 (3-inch) knob ginger, chopped (about 3 tablespoons); 1 jalapeno pepper, sliced; Kosher salt; 1 (28-ounce) can whole peeled tomatoes, preferably fire roasted; 1/2 teaspoon cinnamon; 3 tablespoons honey; 1/4 to 1/2 cup heavy cream, to taste; 2 tablespoons crushed fenugreek leaves, toasted (optional); 1 bunch spinach blanched, drained, and chopped (or 10 ounces frozen spinach, thawed and drained); 1 pound paneer, diced into small cubes; 1/4 cup chopped fresh cilantro leaves