Ramp Makhani Paneer Peas in a creamy Ramp Sauce

Ingredients

• Ramp Masala Paste
• 8 ramp bulbs, (the white part)
• 1 large onion, (I prefer white, but the red ones will do in a pinch)
• 1/2 cup broken cashew nuts
• 2 tablespoons minced ginger root
• 2 tablespoons unsalted butter
• Ramp Makhani
• 8 stalks of Ramp, stems & leaves (chopped into thin strips)
• 8 oz. block of Paneer cut into 1/2 inch cubes
• 1 cup frozen peas
• 2 cups skim or low fat milk
• 2-3 tablespoons sour cream
• 1/8 teaspoon turmeric powder
• 1/2 teaspoon Garam Masala
• 1 sprig (~ 15-20) pickled green peppercorns, smashed
• 2 tablespoon vegetable oil
• Sprigs of fresh mint for garnish

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