Paneer and Cauliflower Makhani

Name: Paneer and Cauliflower Makhani
Ingredients: 3 quarts fresh tomatoes; 1 serrano chilli; 4 cloves garlic; 1 tablespoon cumin powder; 1 tablespoon turmeric powder; 1 tablespoon chili powder (he uses Kashmiri chilies); 1 tablespoon freshly ground black pepper; 1/3 cup honey; 2 cups water, plus more according to preference; 1 dash salt, plus more to taste; 1 1/2 cups heavy cream; 1 cup (2 sticks) unsalted butter; 1 piece 2-inch ginger knob, cut in 1/2-inch long julienne strips; 1/4 cup toasted fenugreek leaves, crushed; 4 cups roasted cauliflower florets; 3 cups soft paneer, cut into cubes; 2 handfuls cilantro, to stir in and for garnish; 8 servings steamed long grain basmati rice; 8 servings Indian flatbread like naan