Swiss Chard Spanakopita recipes

Ingredients

• One large bunch Swiss chard (about 20 stalks), leaves separated from stalks, stalks trimmed and finely chopped
• 1 medium sweet onion, finely chopped
• ¼ – 1/3 cup (about 60-80 ml) olive oil
• 1 – 1.5 teaspoons salt
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes (optional)
• ¼ teaspoon fresh grated nutmeg
• 1 teaspoon sweet paprika
• 1 tablespoon lemon juice
• 2 tablespoons finely chopped fresh basil
• 1/3 pound (about 175 grams) feta cheese, crumbled
• 2 tablespoons mascarpone or ricotta
• 2 large eggs
• 10-15 sheets of phyllo dough (about half a pound, or 250 grams)
• ¼ pound (1 stick, or about 200 grams) unsalted butter, melted

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag