Spicy and Sour Stir Fried Potatoes
Ingredients
- 1¼ lb. large potatoes (any kind), peeled
- 2 Tbsp. vegetable oil
- 4 small dried chiles (such as er jing tiao or chile de árbol), torn, seeds removed if desired, or 1 tsp. crushed red pepper flakes
- 1 tsp. Sichuan peppercorns
- 4 garlic cloves, coarsely chopped
- 2 scallions, thinly sliced
- 1 Tbsp. plus 1 tsp. black (Chinkiang) vinegar
- 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
- Small handful of cilantro leaves with tender stems
- Steamed white rice (for serving)
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