Chile Rubbed Flank Steak with White Polenta
Ingredients
- One 1 3/4-pound flank steak
- 4 garlic cloves, minced
- 3 Thai bird chiles, minced
- 1/4 cup extra-virgin olive oil
- 3 1/2 cups chicken stock or low-sodium broth
- 1 cup white polenta or stone-ground white cornmeal (5 1/2 ounces)
- Salt and freshly ground pepper
- 1/4 cup mascarpone
- 1/4 cup freshly grated Parmesan cheese
- Aged balsamic vinegar, for serving
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