Turnip CakeLo Bok CakeRadish CakeDaikon Cake 蘿蔔糕

Ingredients

• 1 tsp (5 ml) vegetable oil (植物油)
• 4 dried black/shiitake mushrooms (冬菇), soaked until softened, diced
• 8 oz (227 g) chinese pork belly (臘肉), skin removed, diced
• 2 chinese sausage (臘腸), diced
• 4 tbsp dried shrimp (蝦米), soaked until softened
• 3.3 lb (1.5 kg) daikon radish/lo bok (蘿蔔), peeled and shredded
• ½ piece of rock sugar (冰糖), chopped, or 1 tbsp brown sugar
• 10.7 oz (302 g) rice flour (沾米粉)
• 2.7 oz (76 g) wheat starch (澄麵粉)
• 1½ cups (375 ml) water (水)
• Salt (鹽) and white pepper (胡椒粉), to taste
• Chopped cilantro (莞茜), chopped green onion (蔥) and/or sesame seeds (芝麻), for garnish

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