Salmon Benedict
Ingredients
- 4 English muffins
- 8 ounces thinly sliced cold-smoked salmon
- 2 large sprigs fresh dill
- 1 tablespoon capers (rinsed if salt-packed)
- 8 tablespoons (1 stick) unsalted butter
- 1/2 medium lemon
- 3 large egg yolks
- 1/4 teaspoon kosher salt, plus more as needed
- 8 large eggs, divided
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